Vancomycin Hydrochloride
Description
Vancomycin hydrochloride is a glycopeptide antibiotic that inhibits bacterial cell wall synthesis by binding to peptidoglycan precursors. It is highly effective against Gram-positive bacteria, including resistant strains, and is widely used in plant tissue culture to prevent or eliminate bacterial contamination. Vancomycin is particularly valuable in transformation systems where contamination risk is high, without significantly affecting plant tissues.
Technical info
Components
- Synonyms: Vancomycin hydrochloride
- Chemical formula: C₆₆H₇₅Cl₂N₉O₂₄
- Molecular weight: 1485.71 g/mol
- CAS number: 1404-93-9
- Purity: ≥95%
- Appearance: White to off-white powder
- Solubility: Soluble in water
Storage conditions
- Store at −20 °C for long-term preservation
- Protect from light and moisture
Applications
- Control of Gram-positive bacterial contamination
- Plant tissue culture antibiotic
- Research on resistant bacterial strains
Hazard classification (GHS)
- H302: Harmful if swallowed
- H315: Causes skin irritation
- H319: Causes serious eye irritation
Precautionary statements
- P280: Wear protective gloves/protective clothing/eye protection/face protection
- P301+P312: IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell
- P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes
MSDS
MSDS
Certificate of Analysis
Certificate of Analysis
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PEPP is designed by Plant Biotechnologies using natural plant extracts to protect plant from bacterial, fungal without using antibiotics