Amoxicillin trihydrate
Description
Amoxicillin trihydrate is a semi-synthetic broad-spectrum β-lactam antibiotic belonging to the aminopenicillin group. It acts by inhibiting bacterial cell wall synthesis, making it effective against a wide range of Gram-positive and Gram-negative bacteria. In plant tissue culture, amoxicillin is used to reduce or eliminate bacterial contamination while exhibiting relatively low phytotoxicity to plant cells.
Technical info
Components
- Synonyms: Amoxycillin trihydrate, α-amino-p-hydroxybenzylpenicillin trihydrate
- Chemical formula: C₁₆H₁₉N₃O₅S · 3H₂O
- Molecular weight: 419.45 g/mol
- CAS number: 61336-70-7
- Purity: ≥95%
- Appearance: White crystalline powder
- Solubility: Soluble in water
Storage conditions
- Store at −20 °C for long-term preservation
- Protect from moisture and light
Applications
- Broad-spectrum antibacterial activity
- Control of bacterial contamination in plant tissue culture
- Useful in molecular biology and microbiology research
Hazard classification (GHS)
- H302: Harmful if swallowed
- H315: Causes skin irritation
- H319: Causes serious eye irritation
Precautionary statements
- P280: Wear protective gloves/protective clothing/eye protection/face protection
- P301+P312: IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell
- P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes
MSDS
MSDS
Certificate of Analysis
Certificate of Analysis
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PEPP is designed by Plant Biotechnologies using natural plant extracts to protect plant from bacterial, fungal without using antibiotics